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Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids, by Rachael Ray
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About the Author
Rachael Ray is host of the Food Network shows 30 Minute Meals, Rachael Ray’s Kids Cook-Off, Worst Cooks in America, and Week in a Day. She is also the star of the syndicated talk show Rachael Ray. Rachael has authored over twenty cookbooks and is the founder and editorial director of the magazine Every Day with Rachael Ray. Her non-profit organization, Yum-o!, was founded in 2006.
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Product details
Spiral-bound: 192 pages
Publisher: Lake Isle Press; 13th ptg edition (September 20, 2004)
Language: English
ISBN-10: 1891105159
ISBN-13: 978-1891105159
Product Dimensions:
7.2 x 1.1 x 9.4 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
152 customer reviews
Amazon Best Sellers Rank:
#67,693 in Books (See Top 100 in Books)
I bought several kid's cookbooks to entice my picky 7 year old to eat more food. This was one of the cookbooks she picked out. It's okay, but it has Rachael Ray's trademark odd ingredients recipes in it. My daughter chose to make "worms and eyeballs" and "green pasta and ham" from this cookbook and they required ingredients like tamari and prosciutto and neither recipe was really that outstanding.The book is arranged oddly, by age which is fine, but within the age groups there is no rhyme or reason why the recipes are placed where they are, breakfast right next to a salad right next to a snack right next to a dinner entrée. There are also almost no pictures which is difficult for a children's cookbook. It's okay, but the recipes just aren't super kid friendly and really full of ingredients you are unlikely to have on hand or cook with regularly otherwise, unless you are a huge Rachael Ray follower.
Fun and yummy recipes. My son loves to cook and is often inspired by cooking shows. I've been teaching him how to cook for years, so he is pretty independent in the kitchen. I still help/supervise if the recipe requires advanced skills. One of his favorite recipes (7-11yr old section) is Worms and eyeballs--yummy and creative. We love the Thai Rice bowl! His confidence soared in making the miniShrimp Scampi Pasta. Seafood is not as daunting to cook now. He also made the Grilled T-Bone Steaks with my help (12-16 yr old section). Not only are the recipes delicious and doable, each one spells out in detail the steps. Includes when to start another part of the recipe/menu. Teaches great kitchen time management! This is often the key to preparing a meal stress-free and is not often taught. The menu ideas are great. So glad I bought this perfect condition used book.
My middle child (9yo) loves to cook and over the years we've invested in several kids cookbooks. The one is the clear winner! My children still pull it out and peruse recipes. Many of the dishes are very creative and fun. It's kid-friendly without being cutesy. She has the book divided into sections by suggested ages; the beginning of the book is for ages 4-6 and are quite simple recipes, the last section is for teens, and contain more complex recipes. Even the more "complex" recipes aren't that complicated. The book has mostly cartoonish illustrations and not many photos of the dishes; this didn't bother me at all, but may be a problem for other families if you need to "see" the dish before you make it. All and all, I'd buy it all over again and I'm hoping she comes out with a new kids cookbook in the near future!
I bought this for my granddaughter (age 8) for Christmas. She doesn't want a toy oven, but wants to learn to cook in a real kitchen. After reading reviews and thumbing through a number of children's cookbooks (some too elementary, some too advanced, some with only junk food, some calling for rather esoteric ingredients) I settled upon this one. I am certain my granddaughter will love it--the Goldilocks of cookbooks! Just right!
Great cookbook, but I would recommend it for kids 8 and up. My 6 year old really likes this cookbook, but it is a little too complicated for her to navigate anything on her own.
My granddaughter found this hard to follow with too many ingredients, I ordered the Cookbook for teens and she found this more useful for her needs. I wish I could have looked inside more to help make a decision.
I gave this cookbook to my 13 year old niece who is an aspiring cook. She loved it! I think it will provide a lot of opportunities for Mom and Daughter to spend lots of fun time together in the kitchen. The recipes are not "childish" but are presented in a clear and fun way. Graphics are colorful and make you want to keep turning pages to see what is next.
The recipes in the book are easy enough for kids to do. Over all the book will not appeal to kids visually. There are no pictures of the food itself to excite you to cook it. Lots of goofy cartoons but that is all. Recipes are ok but I am sure there are better books than this.
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