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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More..., by Jeremy Pang
Free Download Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More..., by Jeremy Pang
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Review
"an incredibly thorough exploration of what [author and chef Jeremy Pang] calls the "epitome of Chinese comfort food: the Hong Kong diner." . If you're able to go to Hong Kong, he gives tips for how to eat like a local, but if you prefer to replicate it at home, there are tons of recipes, tips, and tricks to bring the Hong Kong diner experience into your own kitchen. When I get some time, I'm planning to try out the claypot rice and (fingers crossed) master at least one bao technique." - Katie Whittaker, Saveur.com
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About the Author
Jeremy Pang started the School of Wok—the only Oriental and Asian cookery school in Central London—in 2009. His unique talent for creating accessible and inspiring lessons has quickly led to recognition in the modern Chinese food world, with reviews in The Sunday Times, Delicious magazine online, BBC Good Food, and more. Jeremy recently won Best Specialist Cookery School at the British Cookery School Awards.
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Product details
Hardcover: 176 pages
Publisher: Quadrille Publishing (October 3, 2017)
Language: English
ISBN-10: 1849499926
ISBN-13: 978-1849499927
Product Dimensions:
7.5 x 0.9 x 9.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#167,287 in Books (See Top 100 in Books)
I "really" like the recipes and pictures. The recipe for fish cracklings alone is more than worth the price of the book, and I immediately pulled out a steamer and made the cheung fun (which turned out well, and was very delicious). But it's super hard to deal with the formatting. There is faint black print on brown pages, and faint black ink on mustard-colored pages, and for some reason all that faint black print gets fainter on the white pages which are actually more of a gray. I miss the easy-to-read high gloss of older cookbooks with plain white pages and colorful pictures for emphasis. Perhaps if the font was bigger it'd be easier to use. I'm also not a fan of using all caps for emphasis, it just felt like shouting, and my eyes sort of skipped over it.
These are great recipes, and bring me back to the time I was lucky enough to go to HK on business (probably couldn't have afforded to go otherwise), and my colleagues there, who were all locals, showed me where they really ate. The recipes in this book capture some of the elements of the wonderful and affordable meals we had there. The section on different types of dumplings and baos, and how to fold them is also excellent, with useful drawings. Also good information on the preparation of various proteins. Vibrant photos. There is now a large Asian food mart near my workplace and I intend to pick up some supplies from there, and try out these recipes. I am inspired!
Too bad we bought it to make bubble teas, which were listed as in the book in the product description, but only a generic tea recipe was in the book. That's it! The other recipes were nice and we actually found it easy to read and attractive in the bright lights and dark side streets kinda way. So far I haven't been really happy ordering things online unless I research them forever and get testimonials that back up EVERYTHING the seller states. With no inbetween guys it's really buyer beware :(
Type is so light, you can hardly read the book.
I passed up on this book while we were in Hong Kong and regretted it even before our plane left for home. Was very glad to find this reasonably-priced option on Amazon. I love that there are so many detailed essays apart from just the recipes.
What a great cook book! Hong Kong street food is the best! Now I don't have to wait to go to HK to get my favorite treats. The recipes and techniques are so easy. You cannot get this fare at a typical Chinese restaurant.
I attempted the egg tart recipe twice. Both times turned out horrendously.
The book came a little beat up. The cover was scratched up a bit. Not a new condition at all. Everything else was fine when I received it.
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